Oven Roasted Vegetables with Curry Dressing

A healthy alternative to frying or sautéing, oil free roasting is a wonderful way to cook a variety of vegetables.

Ingredients
1 cup Acorn squash, cut into 1/2" pieces
1 cup Turnips, cut into 1/2" pieces
1/2 cup Parsnips, cut into 1/2" pieces
1 cup Onions, cut into 1/2" pieces
1 cup Carrots, cut into 1/2" pieces Curry Dressing
2 tsp Curry powder
1/4 cup Udo's 3•6•9 Oil Blend
1 Tbsp Vinegar
1/2 Tbsp Sugar
1 clove Garlic, minced
1/4 tsp Salt
Salt and pepper to taste

Preheat oven to 375° F. Place all vegetables in a roasting pan or shallow casserole dish. Roast vegetables until soft and slightly browned along edges (approx 40 to 50 mins).

To make curry dressing: Mix curry, oil, vinegar, sugar, garlic and salt.

Remove vegetables from oven and toss with curry dressing.

Makes four 1 cup servings.