Tangerine Chicken

Ingredients
300 grams boneless chicken breast 1⁄2 cup sliced peaches
1 Tbsp organic virgin coconut oil (or vegetable oil of your choice)
4 cloves minced garlic 1⁄2 cup red, yellow and green peppers slivered
1⁄4 chopped onion 1 Tbsp Soya sauce
1⁄2 cup Just Juice Select Tangerine juice 1⁄4 tsp ginger
1 Tbsp evaporated cane juice or maple syrup
Cracked pepper and salt to taste

In a large skillet on medium heat sauté garlic, onion and chicken in oil until the chicken is slightly browned. Reduce heat to low and add Tangerine juice, evaporated cane juice, peaches, peppers, soy sauce and ginger to the pan. Cover and simmer for 30 minutes or until chicken is cooked through and sauce has thickened.